Here's a couple of pictures of the dishes that I've made since I purchased my new digital camera:

Fillet Minion w/ Ratatouille & Bordelaise Sauce. I didn't realize the ratatouille was still smoking.


Pork Chop w/ a rosemary, veal stock, and red wine pan reduction sauce.


We also had a bit of a buffet with the leftover meats we had left from Fabrication. It was awesome for our first Buffet-type set up.






Today we had a bit of an "Iron Chef" type challenge. We were divided into teams and had to create and appetizer and main dish featuring Squall and Sweetbreads. My team decided to make a sweetbread appetizer and squall entree. My team won the challenge with our sweetbread nuggets(lol) and deep fried squall.

Our nugget appetizer.



Our entree. Ignore the hands, my teammates were freaking out over the sagging asparagus.

I'm really having a great time, and getting to eat what we create is always a plus. I'm looking forward to completing the program and getting a job that I won't absolutely loath for once. I'll take more pictures since I have to make a portfolio  and submit it with my resume for grading.