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Moar Baking

  • Jun. 16th, 2009 at 9:12 PM
Babael
Custard week.




Flan with a caramel cage


Flan with a cork screw shaped caramel.



Pot De Creme Au Chocolate



Creme Brulee, the sugar is a little darker than I wanted it to be.



Ice cream, sitting on a cooking with caramel and chocolate sauce.

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Comments

( 6 comments — Leave a comment )
[info]_gilligan_ wrote:
Jun. 17th, 2009 04:20 am (UTC)
I really like the Flan with a cork screw shaped caramel it looks like a alien. But they all look so tastey.
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[info]babael wrote:
Jun. 17th, 2009 04:24 am (UTC)
Thanks, lol.
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[info]burningheat_2dx wrote:
Jun. 17th, 2009 12:00 pm (UTC)
Flan with caramel cage... MMmmmmmm I looks so tasty, I must learn how to cook.. D:
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[info]babael wrote:
Jun. 17th, 2009 05:04 pm (UTC)
The flan was ok, but the caramel was awesome. My favorite custards are the Pot de Creme and the Creme Brulee, so full of sugary goodness.
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[info]skawinski wrote:
Jun. 17th, 2009 04:53 pm (UTC)
I love the way you're able to serve and display the food on a plate.

It just looks too good to be eaten :)
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[info]babael wrote:
Jun. 17th, 2009 05:03 pm (UTC)
Thanks, that caramel cage took five times before it would stay on the mold(by mold I mean soup ladle, lol) and not slide off and break itself. >.> This class places heavy emphasizes presentation so not looking pretty isn't an option, lol.
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( 6 comments — Leave a comment )